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Mar 29, 2024
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University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
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AFNS 598 - Integrative Project in Food Safety and Quality Course Career Graduate Units 3 Approved Hours 0-3S-3 Fee index 6 Faculty Agric, Life & Environ Sciences Department Agric, Food & Nutr Sci Typically Offered second term
Description A team-based capstone course exploring broad areas of food safety and quality. Students will work in groups with mentors on a project involving experiential learning and skill development related to the field. Restricted to students in the MSc Food Safety and Quality that have completed *20 of the program requirements. Prerequisite: consent of instructor.
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