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Mar 29, 2024
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University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
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AFNS 542 - Sustainability of Food and Bio-based Products Course Career Graduate Units 3 Approved Hours 3-2S-0 Fee index 6 Faculty Agric, Life & Environ Sciences Department Agric, Food & Nutr Sci Typically Offered first term
Description This course provides a comprehensive review on sustainability in the food and “green” products industries, and provides a hands-on introduction to methods such as Life Cycle Assessment (LCA) which is used to evaluate the environmental impact of products and processes. Not to be taken if credit received for NU FS 442. Prerequisite: consent of instructor.
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