AFNS 581 - Advanced Foods

Course Career Graduate
Units 3
Approved Hours 3-0-0
Fee index 6
Faculty Agric, Life & Environ Sciences
Department Agric, Food & Nutr Sci
Typically Offered second term

Description
Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Not to be taken if credit received for NU FS 481. Prerequisites: NU FS 374 and *3 BIOCH or consent of instructor.