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Apr 19, 2024
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University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
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AFNS 554 - Unit Operations in Food Preservation Course Career Graduate Units 3 Approved Hours 3-0-3 Fee index 6 Faculty Agric, Life & Environ Sciences Department Agric, Food & Nutr Sci Typically Offered second term
Description Processes used in food preservation. Dehydration, freezing, sterilization and canning, irradiation and high pressure processing. Effect of processing on food properties. Not to be taken if credit received for NU FS 454. Prerequisite: consent of instructor.
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