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Apr 24, 2024
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University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
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AFNS 504 - Muscle Food Science and Technology Course Career Graduate Units 3 Approved Hours 3-0-3/2 Fee index 6 Faculty Agric, Life & Environ Sciences Department Agric, Food & Nutr Sci Typically Offered second term
Description Biological, biochemical, chemical, and technological aspects of the processing of animal muscle food including seafood product technology. Not to be taken if credit received for NU FS 404. Prerequisite: *3 BIOCH.
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