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Apr 20, 2024
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University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
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AFNS 503 - Processing of Milk and Dairy Products Course Career Graduate Units 3 Approved Hours 3-1S-0 Fee index 6 Faculty Agric, Life & Environ Sciences Department Agric, Food & Nutr Sci Typically Offered first term
Description Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Not to be taken if credit received for NU FS 403. Prerequisite: consent of instructor.
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