|
May 12, 2024
|
|
|
|
University of Alberta Calendar 2022-2023 [ARCHIVED CATALOG]
|
AFNS 502 - Advanced Study of Food Fermentations Course Career Graduate Units 3 Approved Hours 3-1S-0 Fee index 6 Faculty Agric, Life & Environ Sciences Department Agric, Food & Nutr Sci Typically Offered second term
Description Readings and class presentations on current developments in bacterial or fungal fermentation of foods. Development in Probiotics. Not to be taken if credit received for NU FS 402. Prerequisite: MICRB 265, NU FS 361, or NU FS 363.
|
|