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Apr 24, 2024
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University of Alberta Calendar 2021-2022 [ARCHIVED CATALOG]
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AFNS 563 - Poultry Nutrition
★ 3 (fi 6) (second term, 3-0-3) Nutritional requirements, feeding programs, and feed ingredients used for poultry. Feed formulation strategies and current topics in poultry nutrition will be discussed extensively. Not to be taken if credit received for AN SC 462, AN SC 463, or AFNS 515. Prerequisite: consent of Instructor.
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