Oct 31, 2024  
University of Alberta Calendar 2019-2020 
    
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University of Alberta Calendar 2019-2020 [ARCHIVED CATALOG]

NU FS 461 - Foodservice Systems Management

★ 3 (fi 6) (either term, 3-0-3) Operational techniques and special problems encountered during the preparation and service of food in quantity, in both commercial operations and foodservice establishments. The laboratory sessions will provide experience in quantity food production. Prerequisite: NU FS 223. Pre- or corequisite: NU FS 374. AREC 323 recommended. May contain alternate delivery sections: refer to the Fees Payment Guide in the University Regulations and Information for Students section of the Calendar.