May 01, 2024  
University of Alberta Calendar 2019-2020 
    
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University of Alberta Calendar 2019-2020 [ARCHIVED CATALOG]

NU FS 425 - Methods and Applications in Nutritional Product Development

★ 3 (fi 6) (second term, 3-0-3) Development of the rationale and concept or prototype of a novel food with beneficial nutritional properties. Practical and theoretical aspects of nutritional product development and quality assurance and current issues in nutrition and health. Students will complete a group project in the area of nutrition and food science. Prerequisites: NU FS 374 and *90.