NUTR 468 - Clinical Nutrition

★ 3 (fi 6) (first term, 3-0-3) Basic principles of nutrition in clinical situations. The role of diet in the management of various diseases. The laboratory sessions include practical experience in providing individualized nutritional care for client from various cultural backgrounds. Graduate students may not register for credit (see AFNS 568). Credit will only be given for one of AFNS 568, NUTR 468, and NU FS 468. Pre- or corequisite: NUTR 301. May contain alternative delivery sections; refer to the Fees Payment Guide in the University Regulations and Information for Students section of the Calendar.