Apr 24, 2024  
University of Alberta Calendar 2018-2019 
    
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University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AN SC 420 - Carcass and Meat Quality

★ 3 (fi 6) (second term, 3-0-3/2) The conversion of muscle to meat in livestock and poultry: definitions and measurement of carcass and meat quality; influences of pre- and post-slaughter factors on carcass and meat quality. The lab will consist of a two day field trip during Reading Week. Graduate students may not register for credit (see AFNS 521). Credit will only be given for one of AFNS 521 and AN SC 420. Prerequisite: *3 Biochemistry or AN SC 320, or consent of instructor.