Apr 19, 2024  
University of Alberta Calendar 2018-2019 
    
Catalog Navigation
  Calendar Home
  Notes re: Archived Calendars
  Message from the President
  Inquiries
  Academic Schedule
  Undergraduate Application Deadlines for Admission and Readmission
  Undergraduate Admission
  University Regulations and Information for Students
  Graduate Policy and Regulations
  The Faculties
  Undergraduate Programs
  Graduate Programs
  Glossary
  Course Listings
  General Information
  University Staff
  Errata
  Previous Calendars
HELP
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 581 - Advanced Foods

★ 3 (fi 6) (second term, 3-0-0) Critical evaluation of current literature on the effects of ingredients and processing on quality characteristics of foods. Lectures are the same as for NU FS 481, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 581 and NU FS 481. Prerequisites: NU FS 374 and *3 Biochemistry or consent of instructor.