Aug 20, 2019  
University of Alberta Calendar 2018-2019 
    
University of Alberta Calendar 2018-2019 [ARCHIVED CATALOG]

AFNS 503 - Processing of Milk and Dairy Products


★ 3 (fi 6) (first term, 3-1s-0) Technological principles of milk treatment and processes for fluid milk products; concentrated, dried, sterilized and fermented dairy products; cheese, butter and ice cream. Lectures are the same as for NU FS 403, but with additional assignments and evaluation appropriate to graduate studies. Credit will only be given for one of AFNS 503 and NU FS 403. Prerequisite: consent of instructor.